Anatolian Ethnic Food is proud to announce Authentic Turkish Soup Selection coming soon to stores in Vermont!
Anatolian Baklava - Delicious Turkish baklava in Vermont. A snapshot from our recent tasting/demo at Healthy Living!
Delicious Hand Made to Order Turkish Baklava made using organic ingredients in Burlington, Vermont! Buy Online or try some today at Healthy Living, City Market and Dobra Tea!
Delicious Vegetarian Chick Peas and Rice, Turkish Style in Burlington,VT.
All vegetarian dolmas!!
PRODUCT DEMO (BAKLAVA)
SUNDAY NOV 6th 2011
@CITY MARKET - BURLINGTON, VT
I consider myself a snob when it comes to Baklava. I was impressed. Best baklava I’ve had in the state!”
— via email
Zeytinyağlı Biber Dolması (Stuffed Green Peppers)
MATERIALS
- 1 cup rice
- 5 green peppers (small-mid size)
- 3 onions
- 1 tomato
- 2 tablespoons of pine nuts
- 3 tablespoons of currants
- ½ cups olive oil
- 1 teaspoon granulated sugar
- 1 + ½ cups hot water
- ½ fresh bunch mint if not 2 tablespoon dried mint is ok
- ½ bunch of parsley
- 1 teaspoon dried basil
- 1 teaspoon Allspice
- ½ teaspoon Cinnamon
- Salt and pepper
PREPARATION
- In a saucepan mix ½ cup olive oil with pine nuts and cook until pink.
- Add finely chopped onions and cook over a bit.
- Add rice, currants salt and sugar and cook 2 minutes in love heat
- Add pepper, mint, dried basil, allspice and cinnamon , mix it well
- Bring heat to high add ½ cup hot water and cook for 3 minutes
- Let the saucepan cool off without the cover
- Wash and clean the peppers. Remove the seeds
- Fill the peppers with the interior materials cooked in the saucepan, put tomatoe slices on top of the peppers to close the openings.
- Place in a pot.
- Put ½ cup olive oil in the pot and add 1 cup hot water.
- Cook until the peppers are tender
- Once cooked let it cool off all the way before serving
- Enjoy!
